Enjoy this easy to make cheesecake type dessert. This recipe makes enough to feed a crowd.
Mix together graham cracker crumbs, sugar and softened butter.
Press graham cracker mixture into a 12 x 20-inch pan reserving 1/4 cup of the crumb mixture for topping.
Dissolve gelatin in boiling water.
Chill until mixture begins to thicken.
Beat cream cheese, sugar and vanilla together.
Beat chilled evaporated milk until stiff.
Stir whipped evaporated milk and cream cheese into gelatin mixture until creamy.
Pour into graham cracker lined pan.
Top with remaining graham cracker crumb mixture.